How to make Salt Fish Cakes and Sauce Marie Rose

Recipe of salt fish cakes (6-8 people)

Ingredients

Salt Fish Cakes

– 1/2 lb of salted cod
– 2 cups of flour
– 1 teaspoon of baking powder
– 2 eggs
– 1 shallot
– 2 scallions
– 2 cloves of garlic
– 1 hot pepper
– 1 small bunch of parsley
– 1/2 cup of warm milk
– Salt

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How to make Amok trei

Recipe Amok trei

Ingredients (for 4 people)

amok-trei

– 8 banana leaves
– 1.5 lb. of cod (or similar fish)
– 1/2 lb. of spinach leaves
– 8 leaves of lettuce
– 14 oz of coconut milk
– 2 tablespoons of nuoc mam sauce (or soy sauce)
– 4 tablespoons of chopped roasted peanuts
– 1 large shallot (or 2 small)
– 4 kaffir lime leaves
– 1 lemongrass stalk
– 1 large piece of galangal
– 1 hot pepper
– A few Thai basil leaves

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How to make San Pai Taiwan

Recipe of San Pai Taiwan

Ingredients (4 people)

– 4 chicken cutlets
– 1 fresh ginger root (about 4 inches)
– 3 cloves of garlic, crushed
– 1 bunch of fresh basil
– A few cilantro leaves
– 1 cup of soy sauce
– 1 teaspoon of water
– 4 tablespoons of olive oil
– Salt and pepper
– 3 tablespoons of flour
– 2 teaspoons of sugar
– 3 teaspoons of Asian chili paste (optional)

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How to make Banana flambé fritters

Recipe of Banana flambé fritters

Banana flambé fritters

Banana flambé fritters

Ingredients (for 6 persons)

– 6 medium-sized bananas
– 1.5 cup of flour
– 3 tablespoons of powdered sugar
– 4 grams of dry active yeast
– 1 whole egg + 1 egg white
– 3 tablespoons of neutral oil
– 1 teaspoon vanilla extract
– 1/2 cup of water
– Salt
– Juice of half a lemon
– frying oil
– 1/2 cup of rum

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How to make Zoom Koom of Burkina Faso

Recipe for  Zoom Koom of Burkina Faso

Ingredients of Zoom Koom of Burkina Faso

 

 

 

 

 

 

 

 

 

– 1.5 cup of millet flour (or thoroughly ground whole millet)
– 1 cup of sugar (or less to taste)
– 4 cups of tamarind decoction (see recipe below)
– 2 pieces of ginger (2×2 inches), peeled
– 1 pineapple, peeled and cut into chunks
– 1 pinch of chili powder (optional)

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